Pasteurize
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İngilizce - Türkçe
pasteurize teriminin İngilizce Türkçe sözlükte anlamı
- pastörize etmek
- pastörize et
- Aşı ile tedavi etmek (Tıp)
- Isıtarak mikroplarını kırmak, pastorize etmek (Tıp)
- (fiil) pastörize etmek
- pasteurizerpastörize makinası
- pasteurization
- {i} pastörize etme
- pasteurization
- (isim) pastörize etme
- pasteurization
- pastorize etme
- pasteurization
- pastörizasyon
- pasteurizer
- pastörize aygıtı
- Pasteurized
- pastörize
- pasteurised
- pastörize
- pasteurise
- f., İng., bak. pasteurize
- pasteurized
- (sıfat) pastörize
- pasteurizer
- (Tıp) Pastörizasyon için kullanılan özel alet, pastörizasyon makinası, pastörizör
- to pasteurize
- pastörize etmek
İlgili Terimler
İngilizce - İngilizce
pasteurize teriminin İngilizce İngilizce sözlükte anlamı
- To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
- sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) {f}
- To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
- [French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
- heat food in order to kill harmful microorganisms; "pasteurize milk
- To subject to pasteurization
- To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
- To treat by pasteurism
- heat food in order to kill harmful microorganisms; "pasteurize milk"
- pasteurizer
- A machine or device for pasteurizing something (e.g. milk)
The small dairy maintained an industrial pasteurizer and provided home-delivered milk in a local distribution area.
- Pasteurization
- pasteurism
- pasteurise
- perform the process of pasteurisation
- pasteurise
- heat food in order to kill harmful microorganisms; "pasteurize milk"
- pasteurise
- {f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurize)
- pasteurised
- {s} has undergone pasteurisation, has been sterilised through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
- pasteurization
- Selective elimination of unwanted nematodes, insects, fungi, bacteria, or viruses, usually by application of heat When something is pasteurized there is always a microflora of neutral or beneficial organisms remaining, in contrast to sterilization, which destroys all life forms
- pasteurization
- partial sterilization of a substance (especially a liquid) using heat to destroy harmful organisms without inducing major chemical alteration of the substance
- pasteurization
- The treatment given to partially sterilized milk
- pasteurization
- by exposure to a temperature of 140° F
- pasteurization
- The process of heating finished beer to kill all living organisms in it, thereby stabilizing it for shipping and increased shelf life
- pasteurization
- thus destroying the vitality of the contained germs or ferments
- pasteurization
- process of wine sterilization
- pasteurization
- A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc
- pasteurization
- The process of heating biological products in solution to destroy microorganisms and some viruses
- pasteurization
- heat-treating process to kill bacteria
- pasteurization
- {i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)
- pasteurization
- Process in which a substance is heated, to kill most of the wild yeast and bacteria it may contain
- pasteurization
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- pasteurization
- alternative spelling of pasteurisation
- pasteurization
- the process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage
- pasteurization
- Mild heat treatment to destroy vegetative microorganisms Pasteurization is not the complete destruction of microbes
- pasteurization
- Partial sterilization of a substance, especially milk or other beverages, by using heat to destroy microorganisms while leaving its chemical makeup unaltered. The process is named for Louis Pasteur, its originator. Pasteurization of milk requires temperatures of about 145 °F (63 °C) for about 30 minutes, or higher temperatures for shorter periods. The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation
- pasteurization
- Heating of foods to a temperature that destroys harmful bacteria and other microorganisms
- pasteurization
- A process for killing pathogenic organisms by applying heat for a specific period of time
- pasteurization
- Pasteurization is the process of applying heat, usually to milk or cheese, for a specific period of time for the purpose of killing or retarding the development of pathogenic bacteria
- pasteurization
- The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time
- pasteurization
- Pasteurization is a process in which a product is heated to a high enough temperature so as to kill microorganisms that cause disease
- pasteurized
- past of pasteurize
- pasteurized
- pas·teur·ized in BRIT, also use pasteurised Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. a liquid, usually milk, that is pasteurized has been heated using a special process in order to kill any harmful bacteria in it
- pasteurized
- {s} has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
- pasteurized
- having been subjected to pasteurization in order to halt fermentation
- pasteurizer
- an apparatus for heating and agitating, fluid
- pasteurizer
- One that Pasteurizes, specif
- pasteurizer
- {i} device for pasteurizing milk and other liquids or foods; one that pasteurizes; one that sterilizes milk (also pasteuriser)
- pasteurizes
- third-person singular of pasteurize
- pasteurizing
- present participle of pasteurize
İlgili Terimler
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